Bridget Goldschmidt

Managing Editor
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Bridget Goldschmidt is Progressive Grocer's managing editor. With nearly two decades of experience at PG, Bridget has covered major food industry developments on key topics, including government affairs, mergers and acquisitions, category trends, e-commerce, health and wellness, corporate responsibility, and the ongoing transformation of the world of food retailing and foodservice. She has been quoted in The New York Times and other prestigious publications nationwide for her observations on the grocery business. Bridget is also instrumental in planning and executing PG’s long-running Top Women in Grocery (TWIG) event. Follow Bridget on Twitter at @BGoldschmidtPG.

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The Future of Food Security

Empowering farmers in Africa can have positive effects for U.S. grocers

Amazon, H-E-B, Costco, Sam’s Club and Walmart Best Positioned for Future: Report

Fiscal conservatism, health and wellness, new tech, values-based consumption and channel proliferation ID'd as most important upcoming trends

Southeastern Grocers Marks National Pollinator Week

Grocer promotes conservation through health policy, collaborative supplier partners

Grocers Support Legislation to Permanently Prohibit EBT Processing Fees

Bill would ensure that retailers are responsible only for their own costs

Rosemont Market & Bakery Names New CEO

Mark Law succeeding John Naylor

Ahold Delhaize USA CIO Leaving Company

Rom Kosla will take similar role at Hewlett Packard next month

Shipt Names Katie Stratton Its 1st Chief Growth Officer

New executive role created to accelerate company’s growth in CPG, retail

Price Chopper/Market 32 Energizes Rewards Program With Solar Power

Partnership with Green Mountain Energy allows customers to benefit from sustainable practices

Fresh Connect Expands Network to Include Albertsons, Kroger and Walmart

Shoppers can now purchase food prescribed by health care provider at 10K+ stores

31st Annual Giant National Capital Barbecue Battle Slated for Late June

100% carbon-neutral D.C. event will include samples, cooking competitions, live music